This Pineapple Dump Cake is over the top delicious and couldnt be easier. Canned crushed pineapple Pineapple adds a tropical flavor to the simple.
Pour the batter into an ungreased 10-inch angel food.
Angel food and crushed pineapple. Put the dry angel food cake mix and crushed pineapple in a large bowl and beat with an electric mixer on low speed for 30 seconds. Increase the speed to medium and beat for one more. Mix angel food cake mix with crushed pineapple.
Stir until well blended. Add coconut andor pecans if desired. Place mixture in lined muffin cups.
Bake at 350 degrees F for 10 - 15. In large mixing bowl mix powdered Angel Food Cake Mix and Crushed Pineapple together including the juice from the can - dont add any other ingredients. Transfer mixture into 913.
In a large bowl mix angel food cake mix with a can of crushed pineapple including the juice. It will foam up be sure to mix well and scrape the bottom to make sure its all mixed. 1 box Angel Food Cake mix 16 ounces 1 can 20 ounces crushed pineapple with juice 1 tub cool whip.
In a large bowl add in the crushed pineapple with the juice and cake mix. Beat with a hand mixer on medium for about 1 minute until combined. Pour the batter into an ungreased 10-inch angel food.
Add angel food cake mix and undrained can of crushed pineapple to a large bowl. The batter will become frothy. Transfer the batter into an ungreased 9 x 13 pan and bake for 30-40 minutes or until the top is golden brown and the edges are crispy.
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Angel food cake mix Any brand works here even the most affordable ones so use whichever one you like. Canned crushed pineapple Pineapple adds a tropical flavor to the simple.