13
Dec
Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Spread the pineapple pudding mixture in between each layer.
This cake is wonderfully light fluffy and heavenly while still being easy on the waistline.
Angel food cake and pineapple. Put the dry angel food cake mix and crushed pineapple in a large bowl and beat with an electric mixer on low speed for 30 seconds. Increase the speed to medium and beat for one. Slice the angel food cake into 3 layers.
Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Take the bottom layer of the cake and place on a plate or stand. Spread the pineapple pudding mixture in between each layer.
Finish off the top layer with a layer of the pudding mixture. In a large bowl mix angel food cake mix with a can of crushed pineapple including the juice. It will foam up be sure to mix well and scrape the bottom to make sure its all mixed.
In large mixing bowl mix powdered Angel Food Cake Mix and Crushed Pineapple together including the juice from the can - dont add any other ingredients. Add angel food cake mix and undrained can of crushed pineapple to a large bowl. The batter will become frothy.
The batter will become frothy. Transfer the batter into an ungreased 9 x 13 pan and bake for 30-40 minutes or until the top is golden brown and the edges are crispy. Pineapple Angel Food Cake with just 2 ingredients is a perfect summertime cake that you have to bake up to experience.
This dense cake is loaded with moist pineapple chunks and can be made in a bundt cake. Pineapple Angel Food Cake. Also called Weight Watchers pineapple cake pineapple angel food cake is an airy and delightful cake thats also low in calories.
This cake is wonderfully light fluffy and heavenly while still being easy on the waistline. The addition of pineapple. 1 box Angel Food Cake mix 16 ounces 1 can 20 ounces crushed pineapple with juice 1 tub cool whip.