12
Sep
In large mixing bowl mix powdered Angel Food Cake Mix and Crushed Pineapple together including the juice from the can - dont add any other ingredients. 1 box Angel Food Cake mix 16 ounces 1 can 20 ounces crushed pineapple with juice 1 tub cool whip.
Ingredients 1 16-oz package angel food cake mix 1 20-oz can crushed pineapple do not drain juice 1 12-oz container frozen whipped cream thawed.
Angel food cake made with canned pineapple. In a large bowl batter will expand and get foamy add the cake mix and whole contents of the pineapple can. Mix carefully to combine. Pour batter into your greased pan.
Bake on the center rack for 30 minutes or until a toothpick inserted in the center of the cake. 1 box Angel Food Cake mix 16 ounces 1 can 20 ounces crushed pineapple with juice 1 tub cool whip. In large mixing bowl mix powdered Angel Food Cake Mix and Crushed Pineapple together including the juice from the can - dont add any other ingredients.
Ingredients 1 16-oz package angel food cake mix 1 20-oz can crushed pineapple do not drain juice 1 12-oz container frozen whipped cream thawed. Heat the oven to 350 degrees F. Grease a 13-by-9-inch glass baking dish with nonstick cooking spray.
Put the dry angel food cake mix and crushed pineapple in a large. An Angel Food Cake mix it doesnt have to be Duncan Hines it can be any brand and a 20-ounce can of crushed pineapple. You dont need eggs or oil or any of that stuff just the mix and the pineapple.
You MUST use the angel food cake mix that is a. Open can of pineapple dump entire can in bowl. Mix till moist - do your best to get this done without mixing too much.
Dump bowl mixture into a 9x13 pan lined with tin foil tip - turn pan upside down and wrap tinfoil around pan bottom carefully remove tinfoil and flip pan over and place shaped foil into pan for easier mess free corners. 1 package 16 ounces angel food cake mix. 2 cans 8 ounces each crushed pineapple undrained.
1 teaspoon coconut extract. 1 package 8 ounces reduced-fat cream cheese. 2 tablespoons confectioners sugar.
Slice cake into 3 rings set aside. Stir dry pudding mix with reserved pineapple juice. Fold in pineapple then whipped topping.
Frost each ring top as you rebuild cake. Frost outside of cake.