25
Dec
Add coconut andor pecans if desired. Transfer mixture into 913.
Beat on low speed for 30 seconds.
Angel food with pineapple. Slice the angel food cake into 3 layers. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Take the bottom layer of the cake and place on a plate or stand.
Spread the pineapple pudding mixture in between each layer. Finish off the top layer with a. Mix angel food cake mix with crushed pineapple.
Stir until well blended. Add coconut andor pecans if desired. Place mixture in lined muffin cups.
Bake at 350 degrees F for 10 - 15 minutes or until. In large mixing bowl mix powdered Angel Food Cake Mix and Crushed Pineapple together including the juice from the can - dont add any other ingredients. Transfer mixture into 913.
Put the dry angel food cake mix and crushed pineapple in a large bowl and beat with an electric mixer on low speed for 30 seconds. Increase the speed to medium and beat for one more. 1 can 20 oz DOLE Crushed Pineapple in Juice undrained 1 pkg.
34 oz JELL-O Vanilla Flavor Instant Pudding 1 cup thawed COOL WHIP Whipped Topping 1 pkg. 10 oz round angel food cake cut into. Once the angel food cake is done flip upside down to cool.
Once cooled you will work on the pineapple sauce. Youll create a thick and sweet pineapple sauce to drizzle over the top with cruhed. In a large bowl combine the cake mix pineapple and coconut extract.
Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Gently spoon into an ungreased 10-in.
Cut through the batter. Mix the angel food cake and the pineapple or desired flavor ingredients together and mix by hand until blended. Pour into a greased 9 x 13.
Bake at 350 for 35 - 40 minute.