29
May
Preheat oven to 350. 1 can Apple Pie Filling For Cinnamon Cream Cheese.
Bake at 350 for 30-35 minutes or.
Apple pie filling spice cake. Directions In a large bowl combine all the ingredients. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a greased 13x9-in. Bake at 350 for 30-35 minutes or. Ingredients 1 1825 ounce package spice cake mix 2 21 ounce cans apple pie filling 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 tablespoon white sugar ¾ cup butter 1 cup chopped pecans.
Grease a 9-by-13-by-2-inch baking pan. Spread the pie filling evenly over the bottom of the prepared baking pan. Sprinkle dry cake mix over the apple filling.
Drizzle the melted butter evenly over cake mix layer and then top with the chopped nuts. Its made with a tender spice cake layers homemade cinnamon buttercream frosting and a delicious apple pie filling. Its basically a pie and cake all wrapped up in four layers of deliciousness.
Making The Best Apple Pie Cake Layers This layered apple pie cake recipe is based on my spice cake recipe. Sprinkle cake mix portion of your cinnamon swirl cake mix on top of the apple pie filling and spread out evenly. Melt your butter and pour evenly on top of this cake mix.
Then open the brown sugar bag in your cake mix box and sprinkle that on top spreading out evenly. Sprinkle nuts on the top if desired and put into oven preheated to 350 degrees. This festive Apple Cake made with a tender spice cake layers maple cashew cream frosting and a delicious apple pie filling.
Its basically a pie and cake all wrapped up in three layers of deliciousness. As usual no-bake raw vegan dairy-free gluten-free refined sugar-free and 100 delicious. Ingredients 1 box of Spice Cake Mix ingredients from the box EXCEPT WATER do not use the water it calls for but use the eggs and oil.
1 can Apple Pie Filling For Cinnamon Cream Cheese. How to Make Apple-Spice Dump Cake. Preheat oven to 350.
Pour pie filling into a greased 9x13 inch pan. Sprinkle cake dry mix over pie filling. Pour melted butter over top of cake mix.
Bake for 35-40 minutes. Serve with a dollop of cool whip or scoop of vanilla ice-cream. Add apple pie filling into a layer at very bottom of slow cooker.
Add in spice cake and sticks of butter. Bake on high for 2-2 and a half hours. Serve with ice cream on top.
Stir the apple pie filling the unsweetened applesauce and the spice cake mix together until smooth. Remember to be sure and cut up slices of apple in the apple pie filling into bite-sized chunks. Put apple pie filling into the pan and cover the bottom evenly.
Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Cover the top evenly with apple pie spice. Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake is browned.