13
Apr
Roast the asparagus for 10-12 minutes at 400 degrees F or until crisp tender and golden brown. Put the tops of asparagus into salted boiling water for 5min.
Remove garlic otherwise it will get bitter and put the asparagus on the garlic-flavored olive oil.
Asparagus olive oil parmesan cheese. Remove its tough ends. Put the tops of asparagus into salted boiling water for 5min. While cooking asparagus crash garlic and fry it on the olive oil for 1min.
Remove garlic otherwise it will get bitter and put the asparagus on the garlic-flavored olive oil. Stir it on the hot pan for 3min. Serve it with some Parmesan cheese.
Toss the asparagus with a few drizzles of olive oil. Top the arranged asparagus with the panko and parmesan topping. Roast the asparagus for 10-12 minutes at 400 degrees F or until crisp tender and golden brown.
If the asparagus is thick you may need like 2 more minutes. Drain the asparagus and arrange in a round or oval heatproof dish. Arrange neatly in one layer with the tip ends slightly staggered.
Brush with the olive oil and sprinkle with the Parmesan cheese and freshly ground pepper. Place under the broiler for about 2 or 3 minutes until the cheese.