13
Jul
In a bowl combine the brown sugar cinnamon cloves salt and nutmeg. Remove from oven and stir.
Put into 2 serving dishes.
Baked apple with ice cream. Ingredients 1 quart vanilla ice cream 2 teaspoons cinnamon ¾ cup packed dark brown sugar 1 cup unsweetened apple cider ¼ teaspoon salt ½ teaspoon nutmeg ¼ teaspoon ground cloves 8 medium cooking apples. Put lid on baking dish or cover with plastic wrap or wax paper. Microwave 5 minutes on high or until tender 5 to 7 minutes on high.
Put into 2 serving dishes. On top of hot apples put scoop of ice cream or whipped cream or both ice cream and whipped cream. Put the apples in a baking dish just big enough to hold them in a single layer.
Add the cinnamon stick sprinkle over the brown sugar and dot with the butter. Bake until the apples are golden. Stand the apple up on a baking sheet with the cored portion up.
In a small bowl combine the raisins brown sugar and cinnamon. Gently stir the ingredients together until they are well combined. Using a small spoon fill each apple cavity with about 1 tablespoon of the raisin mixture.
Peel and thinly slice the apples and then place them in a baking pan. Next finely dice 2 tablespoons of butter. Dot the butter all over the apples sprinkle cinnamon and nutmeg over top and.
Heat the oven to 400 degrees. Cut each apple into eight lengthwise wedges and then cut each wedge in half crosswise. Put the apples in a baking dish just big enough to hold them in a single.
Spread the butter cubes over the top of the apples and cover the dish with foil. Bake in preheated oven for 35-40 minutes or until apples are tender. Remove from oven and stir.
Stuff apples with mixture and place in a baking dish. Pour boiling water into the baking dish around the apples and bake 35 to 45 minutes until tender. Be careful not to overcook or the apples will get mushy and not hold their shape.
Scoop ice cream on top of baked apples and serve. Cover the baking dish with foil bake for 20 minutes covered. Uncover and bake for an additional 25-35 minutes this will depend on the size of the apples until the topping is golden brown.
In a bowl combine the brown sugar cinnamon cloves salt and nutmeg. Cut in the butter until crumbly. Sprinkle over apples and raisins.
Fold foil around apple mixture and seal tightly.