12
May
Then generously coat both sides of the chicken breasts with the barbecue dry rub. Preheat your oven to 400 degrees Fahrenheit.
Baste with more sauce.
Baked chicken breast with bbq sauce. Preheat your oven to 400 degrees Fahrenheit. Place the chicken breasts in a baking dish and sprinkle the tops with salt and pepper. Pour the BBQ sauce over top then shake the pan a little so that the chicken is well coated.
Combine the barbecue sauce ingredients in a bowl and stir to blend. Pour the sauce over the chicken. Cover the baking dish tightly with foil and bake in the preheated oven for 25 to 35 minutes or until the chicken is tender and cooked through.
Place chicken breasts side by side in the prepared baking dish making sure there is no overlap. Brush with barbecue sauce enough to cover the chicken. Bake in a preheated oven for 15 minutes until juices are clear or a meat thermometer reads 160 degrees.
Baste with more sauce. Arrange the breast with the thicker parts of each piece to the outside of the pan. Bake until internal temp of 160.
That will be about 40 minutes depending on your oven and the. Then generously coat both sides of the chicken breasts with the barbecue dry rub. Place the chicken on the prepared baking sheet and bake for 15-18 minutes or until the chickens internal temperature reaches 165 degrees F.
Remove from the oven and turn the oven to broil. Then generously brush barbecue sauce on all sides of the chicken. Pop the chicken into a 400 ºF oven for twenty minutes flipping the chicken at the ten and fifteen minute mark.
I like to brush extra barbecue sauce on the chicken breast each. This Baked BBQ Chicken Breast recipe is a fast and easy 30-minute dinner that the whole family will love. The chicken is covered in a sweet and tangy BBQ sauce then baked.
Season with salt and pepper. Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until.
Season with cracked salt and pepper to taste. Baste the chicken breasts with BBQ sauce. Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and juices run clear 25-30 minutes depending on the size of your chicken breasts.
Pour barbecue sauce over chicken in 13x9-inch baking dish sprayed with cooking spray. 3 Bake 25 min. Or until chicken is done 165ºF.
Preheat oven to 425. Arrange chicken breast pieces skin side up on a foil lined baking sheet or in a large casserole dish. Season each side of the chicken with salt pepper.
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