29
Jan
Pour in lemon juice then bring mixture to a simmer reduce heat slightly and let simmer until liquid has reduced by about half about 2 minutes. Remove from the oven and sprinkle with fresh parsley.
Add reserved flour mixture.
Baked lemon butter chicken. Bake the chicken until the internal temperature of the chicken reaches 165 degrees F. Remove from the oven and sprinkle with fresh parsley. This lemon butter chicken is the perfect meal because it goes with everything and is good in the spring summer fall and winter.
It is a staple recipe anytime of the year. In a saucepan saute onion in butter. Add reserved flour mixture.
Stir to form a thick paste. Gradually add broth lemon juice basil and thyme. Cook and stir for 2 minutes or until thickened and bubbly.
Pour over the chicken. Top each half with a lemon slice. Pour in lemon juice then bring mixture to a simmer reduce heat slightly and let simmer until liquid has reduced by about half about 2 minutes.
Add in remaining 3 Tbsp butter and lemon zest stir. Transfer the chicken to a baking dish. In a small bowl mix together the butter garlic chicken broth and lemon juice.
Pour the butter mixture over the chicken. Bake for 25 minutes or until chicken is cooked through. Bake time may vary depending on the thickness of your chicken.
Combine butter lemon juice and dry Italian seasoning together and mix. Pat chicken thighs dry. Coat thighs with the lemon butter spread.
In a small bowl combine the paprika pepper salt and. Brown the chicken in melted butter 2-3 minutes on each side. Then place the chicken in a buttered baking dish and pour the sauce over the chicken.
Scoop up some of the sauce with a spoon. Place the skillet with the lemon butter chicken thighs in the oven and bake for 20-25 minutes or until the chicken reaches 165 degrees internal temperature. Remove the lemon garlic butter.
Rich and lemony this easy lemon butter chicken breast recipe is on the table in about 20 minutes. Serve this chicken recipe over rice or pasta for a complete meal the whole family will love. 5 minutes Cook Time.
15 minutes Total Time. 4 to 6 boneless chicken breasts pounded to a 14-inch thickness.