28
Oct
Most recipes have you fry the mashed potato balls to get them nice and brown but I wanted to go the healthier route and bake mine. The Mashed Potato Balls Now for the crispy coating mix the panko crumbs nutritional yeast and cayenne pepper.
In a large bowl mash the potatoes.
Baked mashed potato balls. How To Make Baked Mashed Potato Balls STEP 1. Cook Mash The Potatoes Start by preheating the oven to 400 F. Now if you dont have any leftover mashed.
The Mashed Potato Balls Now for the crispy coating mix the panko crumbs nutritional yeast and cayenne pepper. You can also bake them just make sure you spray oil over so they dont stick to the pan and you will get some crispy baked potato balls. Tips for making the best potato balls.
Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. In a large bowl combine mashed potatoes cheese chives cayenne pepper and bacon. Using a small cookie scoop roll the mixture into 1 14-to-1 12-inch balls forming about 25.
Working one at a time dip balls into eggs then dredge in Panko pressing to coat. Like my meatballs I used an ice cream scoop to make uniform balls. You should get about 24 balls for 3 cups of mashed potatoes.
Dusting your hands with flour before rolling them into balls really helps with the sticking. Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off. Cooking is not one of my favorite things to do so Im always looking for simple and tasty recipes to feed our growing family three sons - 85 and 7 months.
These potato balls make a good snack or appetizer my two older boys love them with any meal and theyre a good way to use up leftovers. In fact I often find myself peeling a few extra potatoes just to make. In a large bowl mash the potatoes.
Beat in the cream cheese milk and butter until smooth. Stir in the Parmesan cheese onion soup mix salt hot pepper sauce and pepper. Place the egg and cornflakes in separate shallow bowls.
Dip potato balls in egg then roll in crumbs. Place on ungreased baking. Mashed potato balls will keep well for 2-3 days in your fridge in a covered container.
The best way to reheat leftover mashed potato balls is to bake them in a 350-degree oven for about 15 minutes or until they are warmed through. Can These Be Frozen. These Baked Mashed Potato Balls are SO.
Theyre like the perfectly golden cross between cheesy mashed potatoes and french fries. Think fries with a fluffy mashed potato center. Most recipes have you fry the mashed potato balls to get them nice and brown but I wanted to go the healthier route and bake mine.
Directions Preheat the oven to 400F. In a bowl combine the mashed potato with green onion garlic powder chili flakes salt and pepper. In another bowl combine panko bread crumbs and oil until oil is absorbed.
Dust your hands with flour take about a spoon of potato mixture. These Baked Potato Cheese Balls are crispy with gooey melted cheese in the middle easy to prepare healthy and really addictiveTo print the recipe check t.