Baked penne and cheese

Drain then pour the pasta into a 9-by-13-inch glass baking pan. In an oven proof baking dish add half of the penned and sauce in one layer.

Bake for 10 minutes until the cheese.

Baked penne and cheese. Baked Penne Pasta with ricotta mozzarella and Parmesan cheeses tastes like baked ziti or lasagna– with minimal prep work. It is a simple and hearty Italian vegetarian casserole thats made by layering penne. Add the penne and basil leaves to the sauce.

Stir until the penne are coated in the sauce and remove from heat. In an oven proof baking dish add half of the penned and sauce in one layer. Add half of the gruyere and half of the mozzarella over them.

Repeat the same process once more. Bake for 10 minutes until the cheese. How to Make a Penne Pasta Bake Bake meatballs in a 913 pan according to package instructions or according to your favorite meatball recipe.

In a pan saute onion and garlic until. Prepare the penne rigate according to the package directions minus 1 or 2 minutes of cooking time see Cooks Note. Drain then pour the pasta into a 9-by-13-inch glass baking pan.

This three cheese pasta bake is pure comfort food. Its quick and easy to make too. GET THE RECIPE RECIPE INGREDIENTS 1 pound penne pasta 3.

Drain and mix with remaining 2 tbs butter. In a large casserole dish that has been greased add a layer of cooked penne. Top layer of penne with about a quarter of the mushrooms and the sliced cheese and sprinkle with 1 tablespoon of Parmesan.

Repeat layers until you have used all the ingredients finishing with a layer of sliced cheeses.