04
Mar
Melt the butter in a skillet over medium heat. Sliced zucchini and squash are coated in Italian seasoning and parmesan cheese then.
Super easy to make and bake.
Baked zucchini and cheese. DIRECTIONS In a zip-lock bag toss zucchini salt and paprika. Pour into an 8x8 cooking dish. Bake 30 minutes or until zucchini is tender stirring occasionally.
Sprinkle cheese and remaining paprika over top. Bake 2 minutes or until cheese. Melt the butter in a skillet over medium heat.
Stir in the zucchini and onion and cook 5 minutes or until onion is golden brown. In the prepared casserole dish mix the zucchini onion tomatoes and green pepper. Season with Italian seasoning and top with cheese.
Fontina cheese originated in Italy in 1477 and there are now three styles. Danish-style Italian-style and Swedish-style. The Danish and Swedish styles are tangier than the milder Italian-style and all are earthy and nutty in flavor.
The cheese melts beautifully and is excellent eating cheese. Zucchini can be frozen if you have a surplus. Preheat oven to 425F.
Toss zucchini slices with olive oil seasoning salt pepper and about 2 tablespoons of the parmesan cheese. Place on a baking sheet and top with remaining parmesan cheese. Place the salted zucchini slices on a layer of paper towels and let sit for 15 minutes before flipping and letting sit for another 15 minutes.
This will remove the excess water from the zucchini before baking. In a baking dish place the prepared zucchini. Spray baking sheet with non-stick cooking spray.
In a small mixing bowl stir together olive oil garlic Italian seasoning salt and pepper I use about 34 to 1 tsp salt and 12 tsp pepper. In a medium bowl combine cream cheese sour cream Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
Step 4 Bake in preheated oven for 10 to 15. Baked Zucchini Casserole With Cheese with carrots zucchini and a cheesy sour cream herb sauce - is so dang good. Super easy to make and bake.
Instructions Pre-heat oven to 375F. Trim ends of zucchini squash and slice lengthwise about 14 thick. Lightly brush or spray both sides of each slice with.
On baking sheet lined with. Bake for 20 minutes in the hot oven until the crust is golden and the zucchini halves are cooked through. Broil for a further 5 minutes on medium heat to crisp the topping.
Roasted zucchini and squash is a quick and easy side dish thats ready for the oven in minutes. Sliced zucchini and squash are coated in Italian seasoning and parmesan cheese then.