18
Feb
The sweet-and-sour thick Asian-style barbecue sauce is a mouth-watering combination of honey soy sauce ketchup vinegar ginger. Add bottle of BBQ sauce.
In this cooking video The Wolfe Pit shows you how to make fork tender juicy and delicious BBQ Beef in a Crock Pot.
Bbq beef in crockpot. Cover and cook on LOW for 9 to 11 hours until beef is very tender. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add bottle of BBQ sauce.
Cover and cook on. Mix as much of the liquid back into the meat as you want I usually use 1-15 cups but you can use all or none. If you prefer you can mix it with straight bbq sauce if you reserved some at the beginning Serve immediately or place beef back in the crockpot on warm until ready to serve.
Cook country-style boneless pork ribs until they are ultra-tender in this saucy delicious crockpot barbecue recipe with a twist. The sweet-and-sour thick Asian-style barbecue sauce is a mouth-watering combination of honey soy sauce ketchup vinegar ginger. How to serve crockpot BBQ beef.
I like to serve it over cauliflower rice with a side of microwave steamed broccoliThe cauliflower rice works really well to soak up the yummy sauce. Another great bed for this dish is mashed cauliflowerAnd you can also serve in on a. In this cooking video The Wolfe Pit shows you how to make fork tender juicy and delicious BBQ Beef in a Crock Pot.
Print the full recipe - httpwolfepitb. Put beef in crock pot. Combine cola Worcestershire sauce vinegar bouillon mustard and chili powder.
Reserve 1 cup of mixture. Pour remaining over roast. Cover and cook on high for 6 hours or low for 8-9 hours.
Roast will be tender and. As I mentioned above you can mix the beef in with a BBQ sauce rather than the marinade that we cook with the beef. I use a 55L 6 Quart slow cooker for all the recipes that I have on this website unless specified.
If you have a smaller or larger slow cooker then you might need to.