25
May
Directions Cook macaroni according to package directions. In a large skillet cook beef over medium heat until no longer pink.
My noodles said 9 minutes so I cooked them for 6.
Beef macaroni and cheese casserole. Ingredients Salt and black pepper 1 pound macaroni with lines or elbow macaroni 2 tablespoons extra-virgin olive oil EVOO or olive oil OO 1 large onion finely chopped 1 rib celery with leafy tops finely chopped 1 green bell pepper seeded and finely chopped 4 cloves garlic chopped. Transfer the mixture to a large ceramic baking dish about 2 inches deep. Sprinkle the remaining 1 cup of cheese and panko on top.
Bake for about 15 minutes until the casserole. Add the ground beef season with salt and pepper and cook breaking the meat into smaller pieces with a wooden spoon until its just cooked. Directions Cook macaroni according to package directions.
Meanwhile in a large skillet cook beef and onion over medium heat until Drain macaroni. Transfer to a greased 13x9-in. In a small bowl combine the egg soup milk butter and Bak.
Instructions Preheat oven to 375F. Cook noodles for ¾ of time according to package. My noodles said 9 minutes so I cooked them for 6.
In a large bowl combine the macaroni and the beef mixture. Spread this mixture into a 9 x 13-inch baking dish. Top with the cheese and bake at 350F for 20 to 25 minutes or until the cheese is lightly browned and bubbly.
In a large skillet cook beef over medium heat until no longer pink. Add the corn and soup. Set aside 12 cup cheese for topping.
Stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated. Transfer to a greased 8-in.
Top with reserved cheese.