25
Nov
1 12 t cinnamon groun. Sprinkle the cinnamon mixture over top of the cake batter.
Beat with spoon 30 seconds.
Best ever blueberry coffee cake. Steps 1 Heat oven to 375F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking. 2 In large bowl stir together all coffee cake ingredients except blueberries.
Beat with spoon 30 seconds. 3 Bake 45 to 50 minutes or until toothpick inserted. 12 t salt.
8 ozs cream cheese softened. 12 c butter melted. 2 t vanilla extract pure.
2 c blueberries fresh or frozen. 1 12 t cinnamon groun. 14 teaspoon baking soda.
1 cup reduced-fat sour cream. 14 cup unsweetened applesauce. 3 tablespoons canola oil.
1 teaspoon vanilla extract. 1-12 cups fresh or frozen. Preheat oven to 350 degrees.
Prepare a 9 inch cake pan with a circle of parchment paper in the bottom and grease the sides. To prepare the streusel add flour brown sugar. Gently fold the blueberries into the batter.
Spread the batter in the prepared baking pan. In a medium bowl combine the 4 tablespoons of room temperature butter with the brown sugar 13 cup of flour and 12 teaspoon of cinnamon. Blend well with a pastry blender fork or fingers to form crumbs.
Sprinkle topping crumbs over the batter. In a medium bowl combine remaining sugar flour cinnamon and butter. Blend together with a fork until all of the ingredients are crumbly.
Sprinkle the cinnamon mixture over top of the cake batter. Bake for 45-50 minutes or until a cake tester inserted into the center of the cake. My recipe for the Best Ever Blueberry Coffee Cake is simple.
I cream butter and sugar add eggs vanilla and evaporated milk. Then flour baking powder and salt.