15
Dec
The texture of these are just a bit different from old fashioned buttermilk biscuits more soft creamy with a touch of sweet. Makes a very soft dough.
The dough will be extremely sticky.
Biscuits with sour cream and 7up. DIRECTIONS Mix the sour cream into the biscuit mix using a pastry blender or two table knives until mixture is crumbly. Turn out onto lightly floured board and quickly knead 6-8 times. Dont overmix or biscuits will be tough.
Preheat oven to 400 and cook biscuits. Preheat oven to 450 degrees F. Melt butter and pour into 8 square or 9x7 rectangular dish.
In a large mixing bowl whisk together flour baking powder and salt. Add shortening and cut it in with a fork or. Add sour cream and stir in with wooden spoon.
How to Make 7 Up Biscuits. Mix together sour cream and the Bisquick until combined. Biscquick is a pancake and baking mix.
If you cant find that particular brand you can use any brand of pancakebaking mix. Add in 7 up. As the biscuits cook in this melted butter the bottoms brown and crisp up and develop a wonderfully buttery taste.
To make the dough just mix Bisquick with sour cream and then slowly add the 7-Up. Preheat oven to 450ºF. Cut sour cream into biscuit mix add 7-Up.
Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out into a 9-inch square. In a large bowl stir together the bisquick 7up and sour cream.
The dough will be extremely sticky. Sprinkle 2 tablespoons to 14 cup of bisquick on the counter and turn the. Melt butter and put and place in a baking pan cut sour cream into the Bisquick Then add one cup 7-up.
Do not add a whole 7up. Melt the butter and then pour in into a 711 baking dish. In a medium bowl mix together the Bisquick sour cream and 7 Up until combined together into a soft dough.
Sprinkle some additional Bisquick or flour on a flat surface. Sour Cream 7-up Biscuits These are a super tender light and melt in your mouth biscuit perfect for a slather of butter wrapping around slices of salty ham or spooning over with sausage gravy or tomato gravy. The texture of these are just a bit different from old fashioned buttermilk biscuits more soft creamy with a touch of sweet.