02
Jul
4 cups Bisquick 1 cup sour cream 1 cup 7-up 12 cup melted butter. Ingredients 4 cups Bisquick 1 cup sour cream 1 cup 7-up ½ cup butter melted.
Make a well in the center and add 7UP.
Bisquick and 7up biscuits. Ingredients 4 cups Bisquick 1 cup sour cream 1 cup 7-up ½ cup butter melted. Home Recipes bisquick 7up biscuits. Results 1 - 10 of 404 for bisquick 7up biscuits.
Sift together flours baking powder. A substitute whenever biscuit mix like Bisquick is called for in. For richer biscuits use half and half.
To 12 large biscuits. Preheat oven to 450 F degrees. Melt the butter in a deep baking sheet as the oven heats up.
In a large bowl combine Bisquick sour cream and 7UP and stir until completely combined and it forms a very soft and sticky dough. On a piece of parchment paper or a silicone mat sprinkle out 12 the extra Bisquick or flour. 7up Biscuits Skillet Style.
This biscuit recipe uses a biscuit mix like Bisquick to speed up the process. It also uses lemon-lime soda like 7up or sprite. Not diet youll need the.
The 7-Up provides a lift for the biscuits. Since they do not have yeast to rise the 7-Up gives them some spring in their step. The carbonation and simple sugars work with the ingredients in the baking mix to create light and fluffy biscuits.
This recipe makes 6 biscuits and takes about 25 minutes from prep to finish. To get started heat your oven to 450F. Melt the butter and then pour in into a 711 baking dish.
In a medium bowl mix together the Bisquick sour cream and 7 Up until combined together into a soft dough. Sprinkle some additional Bisquick or flour on a flat surface. Pour the biscuit mix into a medium size mixing bowl.
Using a fork or pastry blender cut the sour cream into the biscuit mix until it resembles peas. Make a well in the center and add 7UP. Mix well into the biscuit mix until fully moistened.
7 Up Biscuits. 4 cups Bisquick 1 cup sour cream 1 cup 7-up 12 cup melted butter. Melt butter and put and place in a baking pan.
Cut sour cream into the Bisquick. Then add one cup 7-up. Do not add a whole 7up.
Mix in and dump on a well floured surface I used parchment paper makes clean up easy. Then I pat out just with my hand or roll out.