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To make the apple pies place a little bit of the filling in the middle of the wrapper wet the edge with a little water to help it seal better. Spoon filling into dough cups all the way to the top.
Anyway the challenge this week was Bite Sized Apple Pies as you may have deduced from the title of the post.
Bite size apple pies. COOKING WITH CHEF CHARLOTTE These bite-sized apple pies are perfect for little chefs to help with. Theyre kid-friendly easy to make and as Chef Charlotte says super yummy Prep time. 20 minutes Cook time.
12 cup granulated sugar2 teaspoons ground cinnamon1 large applePillsbury Crescent Dough Sheet1 large egg lightly. You can use mini muffin tins for bite sized treats or regular for something more substantial. Spoon filling into dough cups all the way to the top.
Place one spoon full of topping over that. Press the topping gently so the crumbs dont fall off of the pies. Bakes pies at 400 degrees for 12-15 minutes.
Preheat the oven to 350 degrees. Defrost the frozen pastry dough and set aside. Chop up the applies into small pieces leaving the skin on.
Toss into a large pan over medium heat with the butter brown sugar apple cider and cinnamon. Roll the apple wedges up like a mummy in the pie crust strips. Spray a baking sheet with nonstick cooking spray or Bakers Secret or line the baking sheet with parchment paper.
Cinnamon sugar pie crust butter and apples. Mix the cinnamon sugar and slice the apples. Laurie wasnt sure if the skins should be left on or peeled and chose the leave the skins on this time.
A few weekends ago I finally put one of my Pinterest recipes to use. I made these delicious simple mini apple pies for a family cook outpoker night. They were a hit.
Its fast and easyMy only complaint is that the few leftover pieces I had didnt save very well. With a 3 12-inch round biscuit or cookie cutter cut 6 rounds from each crust. Place each circle into an ungreased regular-size muffin cup.
Use small cookie cutters to cut 12. Anyway the challenge this week was Bite Sized Apple Pies as you may have deduced from the title of the post. I thought I would make a fall-themed dessert to celebrate the beginning of October Each week this month Ill be taking on a Halloween or autumn themed pin.
I have them all mapped out already and Im so pumpedddd. To make the apple pies place a little bit of the filling in the middle of the wrapper wet the edge with a little water to help it seal better. Fold the wrapper in half to form a moon shape and press the edge very well.
Make sure the wrappers are completely defrosted otherwise it wont seal well and the filling will come out during frying. How to make Bite Size Apple Pies. In a small bowl combine the sugar and cinnamon set aside one tablespoon to sprinkle on top of pies when finished.
On a lightly floured surface unroll the pie. Preheat oven to 350 F. In a bowl mix together tiny squares of apples vanilla sugar brandy vanilla extract lemon zest cinnamon allspice cloves nutmeg and salt.
Spoon about 2 teaspoons of filling into the dough cups or until filling reaches top of dough and top with tiny dollop of unsalted butter. Instructions Preheat oven to 425ยบ F. In a small bowl mix sugar and cinnamon.
On a lightly floured surface unroll the pastry sheets. Roll and trim each to.