04
May
In a medium mixing bowl or stand mixer fitted with a paddle attachment mix the softened ice cream and flour just until combined. Lets make bread out of ICE CREAM.
Spray a 95 bread pan with pan spray set it aside.
Bread made from ice cream. Making Ice Cream Bread is a delicious way to make an easy and yummy dessert without using much time. All you need are some basic ingredients and of course the most important ingredient. Your favorite flavor of ice cream.
This bread recipe is so good and makes a delicious treat. Making this recipe is so much fun and will definitely be one. Bread can made from ice cream.
Ice cream brings so much joy in its cold and creamy original form. Never did I think it would be the source of even more deliciousness in a different form until now. Ingredients 2 cups softened ice cream any flavor 1 12 cups self-rising flour 14 cup sugar optional add ins like sprinkles crushed Oreo cookies etc.
Ice Cream Bread is a 2 ingredient bread with any flavor ice cream and self rising flour. Super simple this viral tiktok recipe uses up left over gallons of ice cream to create a. Preheat oven to 350F and spray a loaf pan3 with non-stick spray and set aside.
In a medium mixing bowl or stand mixer fitted with a paddle attachment mix the softened ice cream and flour just until combined. Add the batter to the prepared loaf pan and bake for 40 to 45 minutes until a toothpick comes clean when inserted into the center. Preheat the oven to 350ºF.
Spray a 95 bread pan with pan spray set it aside. Once you have your ice cream to a very soft serve consistency add the ice cream to a bowl. Lets make bread out of ICE CREAM.
Icecreambread 2ingredientWant to send an Emmymade shout-out or Happy Birthday. ______ ice cream bread. Homemade bread using ice cream and self raising flour.
With just 2 ingredients you can make this delicious loaf of bread. Simple recipe and really easy to ma. After doing some research I discovered that ice cream bread is a quick bread that contains two ingredients and these two ingredients alone.
Melted ice cream and self-rising flour. This made sense to me as ice cream is basically eggs and cream ie fat and self-rising flour is all-purpose flour baking powder and salt. 15 teaspoons of baking powder.
Pour the flour and baking powder into a mixing bowl mix well. Add the softened ice cream into the bowl and mix well. Pour the mix into a baking tray and bake at 180-degrees Celsius 350-degrees Farenheit for 3550 minutes.