04
Aug
Cut your cooked chicken breasts into 2-3 inch pieces and put into a frying pan on low heat. Cut your cooked chicken breasts into 2-3 inch pieces and put into a frying pan on low heat.
Breaded Chicken 1 cup All Purpose Flour 1 cup Breadcrumbs unseasoned 1 tsp Dried Oregano divided 1 tsp Onion powder divided 2 cloves Garlic minced 2 Large eggs 8 Boneless skinless chicken thighs 18 tsp Kosher salt 2 tbsp Extra virgin olive oil.
Breaded chicken and pasta. Breaded Chicken 1 cup All Purpose Flour 1 cup Breadcrumbs unseasoned 1 tsp Dried Oregano divided 1 tsp Onion powder divided 2 cloves Garlic minced 2 Large eggs 8 Boneless skinless chicken thighs 18 tsp Kosher salt 2 tbsp Extra virgin olive oil. Cut your cooked chicken breasts into 2-3 inch pieces and put into a frying pan on low heat. Add the cheese breading and garlic and turn the heat to Medium-High so that the cheese can melt and the breading will stick.
Check your water if it is boiling add the pasta. A delicious pasta and chicken dish with garlic sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil.
The sauce can be kept covered for one day in the refrigerator. Heat again over low heat. Try it with some crusty bread.
La Nonna - Pasta Fresca shared a photo on Instagram. Chicken Milanese Piadinas Rustic Italian flatbreads filled with breaded chicken.