17
Dec
Sprinkle with hash browns and cheese. Theres actually nothing processed about frozen hash browns.
It has lots of hash browns in a creamy sauce of cream of mushroom soup sour cream and rich cheddar cheese then sprinkled with sour cream and onion potato chips to give it a little more zip.
Breakfast casserole with cream of mushroom soup and hash browns. Hash Brown Potato Casserole is a fabulous potato casserole recipe. It has lots of hash browns in a creamy sauce of cream of mushroom soup sour cream and rich cheddar cheese then sprinkled with sour cream and onion potato chips to give it a little more zip. Its amazing with the luscious interplay of flavors.
Its also fairly quick and easy to make too. This easy Cheesy Hashbrown Casserole has thawed hash brown potatoes combined with tender crisp onions butter cream of mushroom soup sour cream and shredded sharp cheddar cheese all topped with buttery crunchy potato chips or Frenchs Fried Onions. This Cheesy Hash Brown Potatoes Casserole.
In a bowl combine soup with sour cream melted butter milk garlic powder seasoned salt black pepper and cayenne. Mix vigorously until well combined. Mix in onion hash browns and 1 to 1-12 cups cheddar cheese.
Spread just under half of the hash brown mixture into the bottom of the pan. Sprinkle the cooked sausage mixture over hash brown. This hashbrown breakfast casserole uses the magic of frozen hashbrowns to make a quick casserole in no time.
Theres actually nothing processed about frozen hash browns. However some hash brown brands can include extra flours or fillers. Check the package ingredients to make sure.
In a large mixing bowl combine the shredded potatoes mushroom mixture eggs sour cream cream of mushroom soup 3 ounces cheddar cheese and 1 tablespoon chopped rosemary. Spoon into a 9x13-inch baking dish. Top with the remaining cheese and rosemary.
Crumble sausage into a large skillet. Cook over medium heat until no longer pink. Transfer to a greased 13-in.
Sprinkle with hash browns and cheese. It has the richness of melted butter plus two cups of shredded cheddar cheese Parmesan cheese cream of mushroom soup and sour cream. Just mix all the ingredients up in.
Grease at 13x9 baking dish. Spread hash browns on bottom of pan then top with sausage mixture. Top with mushrooms then carefully pour egg mixture over all taking care to.
In a large bowl combine the cooked and drained sausage thawed hash brown potatoes condensed soups pepper salt sour cream and chives. Add about 1 14 cups of shredded cheese and stir to blend thoroughly. Mix hash browns cream of chicken soup cheddar cheese sour cream butter onion salt and pepper together in a bowl.
Spoon the mixture into a greased casserole dish and top with another layer of cheese. Top with remaining 12 cup of cheese or more if youd like. And you can certainly shred or dice your own hash browns using russet potatoes.