1 can 10 12 ounces Campbells Condensed Cream of Mushroom Soup or 98 Fat Free Cream of Mushroom Soup 12 cup milk 1 teaspoon Dijon-style mustard 1. Sprinkle them over the casserole.
Butter a square 9 casserole dish and preheat oven to 350F.
Broccoli casserole with cream of mushroom soup and ritz crackers. Cook broccoli according to package directions and drain well. Combine broccoli sour cream mushroom soup Worcestershire garlic powder and 1 cup of cheese. Spread the mixture into the prepared dish.
In a small bowl toss the crushed crackers with the melted butter to coat. Sprinkle them over the casserole. Combine the dry stuffing mix or the Ritz crackers with melted butter and sprinkle on top of the casserole.
Bake the broccoli casserole in a 400-degree oven for 15-20 minutes or just until heated through and the topping is golden brown. HOW TO MAKE A HEALTHY BROCCOLI CASSEROLE. Add the broccoli to a 913 baking dish and sprinkle with some crushed butter crackers such as Ritz.
Drizzle a little butter over the top. This broccoli and cheese casserole bakes in about 30-40. Spread shredded chicken in bottom of 9x13 casserole dish.
Top with chopped broccoliMix together soup sour cream mushrooms and onion. Spread over chickenMix together crushed crackers poppy seeds and melted Freezes well. Spread mixture over broccoli in pan and mix well to evenly coat.
Sprinkle remaining shredded cheddar cheese on top of broccoli casserole and then cover top layer with crushed Ritz. Made from scratch this broccoli casserole is the ultimate comfort food dish. Fresh broccoli is smothered in a creamy mushroom cheese sauce and topped with a crunchy buttery Ritz cracker.
Butter a square 9 casserole dish and preheat oven to 350F. Melt butter in a skillet and sauté onion in that butter until lightly browned. Partially cook broccoli and pour into a mixing bowl.
1 can 10 12 ounces Campbells Condensed Cream of Mushroom Soup or 98 Fat Free Cream of Mushroom Soup 12 cup milk 1 teaspoon Dijon-style mustard 1. In a large mixing bowl combine broccoli mayo cheese soup and eggs. Mix well with a metal spoon.
Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Place dripping wet broccoli florets and onion in a large microwave safe bowl and cover with wet paper towel and cook for 3 minutes.
Drain the water from the bowl and add in the butter.