Broccoli cheddar soup crock pot

Remove 1-2 cups of broccolicarrots and use an immersion blender to blend the soup for a smoother and creamier. Add the broccoli onion carrots chicken broth cream of celery soup seasoned salt salt black pepper and cayenne pepper to the slow cooker.

Cover and cook on LOW for 6 hours.

Broccoli cheddar soup crock pot. Add chicken broth and broccoli and stir to combine. Cover and cook on LOW for 6 hours. Remove lid and add American cheese cubes stir.

Recover slow cooker and continue cooking for 1 hour on HIGH to allow the cheese to melt. Add the broccoli onion carrots chicken broth cream of celery soup seasoned salt salt black pepper and cayenne pepper to the slow cooker. Stir place on the lids and set the slow cooker on high for 4 hours.

After 4 hours use an immersion blender or masher to puree 34 of the soup. Combine the broccoli onion shredded carrots chicken stock salt pepper and nutmeg in the slow cooker and cook on low for four hours. Turn slow cooker up to high.

Set the pressure cooker to MANUAL HIGH PRESSURE for 4 minutes. While the soup is cooking melt 1 tablespoon butter in a small microwave safe bowl in the microwave. When the Crock-Pot Express is done cooking carefully turn the pressure valve to vent to do a quick release.

Crock Pot Broccoli-Cheddar Potato Soup is thick creamy and oh-so cheesy. This crock pot soup recipe is easy and gluten-free tooSimple and easy. My whole family loves this recipe so much.

If it were for them Id be making this every day. Give it a shot youll love itTo Make this Recipe You Will Need the following ingredients. Copycat Panera Broccoli Cheddar recipe directions.

In a skillet over medium heat melt butter Add broccoli and cook for 5 minutes while stirring until broccoli is heated 5-10. Set the Crock-Pot Express to SAUTE press START. Add diced onions garlic and 1 tablespoon butter into the insert and sauté for two to three minutes till the onions are.

Add the hen broth frozen broccoli and salt and pepper to the insert. Set the strain cooker to MANUAL HIGH PRESSURE for four. Simmer for 10-15 minutes until the broccoli is tender.

Remove 1-2 cups of broccolicarrots and use an immersion blender to blend the soup for a smoother and creamier.