10
Sep
Cover and cook on High for 4 hours. Cover and cook on HIGH for 3 - 4 hours or until the potatoes are easily pierced with a fork.
My whole family loves this recipe so much.
Broccoli cheese and potato soup crock pot. Crock Pot Broccoli-Cheddar Potato Soup is thick creamy and oh-so cheesy. This crock pot soup recipe is easy and gluten-free tooSimple and easy. My whole family loves this recipe so much.
If it were for them Id be making this every day. Give it a shot youll love itTo Make this Recipe You Will Need the following ingredients. 1 onion chopped 1.
Add butter and onions to a 6 quart or larger slow cooker. Cover and cook on HIGH until the butter is melted about 20 minutes. Add flour to the slow cooker and stir until all the flour has absorbed the melted butter.
Add half half one cup at a time whisking after each cup is added. Combine the cubed potatoes diced potatoes broccoli onion milk garlic powder and chives in a slow cooker. Cover and cook on High for 4 hours.
Stir the instant potato flakes and bread crumbs into the soup. Add the onions and garlic and mix well. Add the shredded cheese and milk and continue to stir until the cheese is melted and the sauce is creamy.
Pour the cheese sauce over the potatoes and broccoli and spread evenly over the top. Cover and cook on HIGH for 3 - 4 hours or until the potatoes are easily pierced with a fork. Cover and simmer 8 minutes.
Add broccoli and cook until softened about 5-6 minutes. Remove 1 cup of broccoli and potatoes and slightly chop. Add potatoes water and bouillon cubes.
Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender. Meanwhile Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
Carrot And Cheese Soup - Loaded Broccoli Potato Cheese Soup Recipe Video Lil Luna. Method step 1 melt the butter in a large saucepan over a low heat and tip in the onion carrots and potato. Ingredients for russian carrot and cheese spread.
Place broccoli cauliflower and carrots in a pot. In a large saucepan combine the potatoes water carrot and onion. Turn sandwich over and.
Place potatoes onions butter bouillon parsley and water in the slow cookercrock pot and cook all day on low to medium. 12 hour to one hour before serving. Add milk and flour mixture.
After the soup thickens it is ready to serve.