Broccoli cheese soup can

Taste flavour and consistency. When the onions are ready.

Transfer soup to bowls garnish with reserved cheese and serve immediately.

Broccoli cheese soup can. Heat the oven to 450F. Pour a glug of oil into a stockpot set over medium heat. Add the onions and a big pinch of salt.

Meanwhile cut away the broccoli stalks tough exteriors. Chop all the stalks into bite-size pieces and add these to a. When the onions are ready.

I have been making broccoli cheese soup for years but this version is MUCH easier. I took the submitters advice and added 13 cup of white wine while sauting the onions and used flour instead of cornstarch. I also used more broccoli.

Made with high-quality broccoli and Cheddar cheese Packaged in a non-BPA-lined 105 oz. Add the chunks of broccoli stalk and potato to the pot and stir. Pour in 6 cups water and the remaining 1 teaspoon salt.

Raise the heat to high and bring the mixture to a boil then reduce the heat. How to Can Broccoli Soup Step 1. Make a large batch of broccoli soup using your favorite recipe.

Do not add any pasta rice flour milk or. Prepare the broccoli soup as normal. Thoroughly cook the vegetables and any meat you add to the soup.

Fill your sterile canning jars first. After simmering about 20 to 25 minutes add most of the cheese reserving a small amount for garnishing bowls. Stir in the cheese until melted and incorporated fully less than 1 minute.

Transfer soup to bowls garnish with reserved cheese and serve immediately. Soup will keep airtight for 5 to 7 days in the fridge. Reheat gently in the microwave.

I find the soup is less likely to break or separate. Easy Broccoli Cheese Soup is ready in less than 30 minutes. Creamy comfort in a bowl with tender broccoli Cheddar cheese and SO MUCH FLAVOUR.

Our Broccoli Cheese Soup recipe has taken quite a few years to get right. Taste flavour and consistency. This might not be an exact replica of Paneras Broccoli Cheddar Soup.

Yes you can freeze this healthy broccoli cheese soup. Simply let it cool to room temperature then freeze flat in freezer bags or in a freezer safe container. Thaw it in the fridge completely the night before using.

Then you can cook it over low heat stirring frequently to prevent curdling. How to Make Broccoli Cheese Soup Melt 1 tablespoon of the butter in a medium saucepan over medium heat then saute the onion for 5-7 minutes until. Melt the remaining butter in.

How to make Broccoli Cheese Soup Cook the soup base. Using a medium pot or dutch oven heat the avocado oil over medium heat. Saute the onion and garlic for 2-3 minutes.

Add the butternut squash and saute. Instructions In a large heavy pot I used a 5 12 quart pot melt the butter over medium heat and stir in chopped shallots and. Add the broccoli florets and cook for another 5 minutes until softened.

Off the heat stir in Boursin cheese until. For the printable full recipe and ingredient list.