Broccoli cheese soup from scratch

Turn down the heat to medium-low. Once mixture starts to boil stir continually with a wooden spoon until it just starts to thicken.

Transfer soup to bowls garnish with reserved cheese and serve immediately.

Broccoli cheese soup from scratch. In a stockpot melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli and cover with chicken broth.

Simmer until broccoli is tender 10 to 15 minutes. Ingredients 6 tablespoons unsalted butter 1 large yellow onion finely diced 4 cloves of garlic minced 3 cups of milk 1 12 cups vegetable broth 34 cup heavy cream 2 12 cups finely chopped broccoli florets 2 cups freshly grated sharp cheddar cheese 4 tablespoons cornstarch. How to Make Broccoli Cheese Soup Soften onionscarrots per recipe below.

Add broccoli and simmer. Blend the broccoli set a little aside to add texture to the soup at the end. Stir in cream mixed with flour simmer a couple of minutes.

Turn down the heat to medium-low. Add in the broccoli and carrots and simmer on lower heat until the broccoli florets are soft. Stir in the shredded cheese and mix until the cheese has melted throughout the broth and is creamy and smooth.

If desired you can thicken this soup even more by pureeing 13 of the soup. This is an EASY but super delicious Broccoli Cheese soup how to - recipe from scratch. Its the best we have personally tasted and it is really fast to make.

After simmering about 20 to 25 minutes add most of the cheese reserving a small amount for garnishing bowls. Stir in the cheese until melted and incorporated fully less than 1 minute. Transfer soup to bowls garnish with reserved cheese and serve immediately.

Soup will keep airtight for 5 to 7 days in the fridge. Reheat gently in the microwave. I find the soup is less likely to break or separate.

Once mixture starts to boil stir continually with a wooden spoon until it just starts to thicken. Youll know when it has thickened enough when it just coats the spoon when removed. Turn heat to low.

Add broccoli onion carrot and garlic to a Crock Pot. Mix pepper salt and cayenne in a small bowl and sprinkle over veggies. Mix and then add condensed cream of celery soup and chicken.

This Broccoli Cheese soup makes a complete and filling meal all by itself. Loaded with vitamin-rich broccoli and cheddar cheese with plenty of protein and calcium it is well-balanced and has the nutrients your body needs. My husband once a sworn carnivore would not feel full if he didnt have meat.

But when he had this soup for the first time he was full. When my husband and now my kids. How to Make Broccoli Cheddar Soup with heavy cream from scratch Over medium heat melt butter add onions and garlic.

Saute for 3-4 minutes frequently stirring until they are soft. Add carrots and broccoli saute. Add one cup of stock to the pot and stir until the mixture is smooth.

Add the remaining stock half and half broccoli carrots and seasonings to the pot. Stir cover the pot and simmer the soup for 20 minutes. Add the shredded cheese and.

This is the very first cooking video I ever recorded. It was hard to edit then because of inexperience so I am trying to send it out best I can. This is a fa.

Place broccoli florets in to a steamer basket. Bring a pot filled with an inch or two of water to a boil. Set the basket into a pot water should not touch the bottom of the basket cover and steam.

Broccoli Cheese Soup ingredients. 1 can Cheddar cheese soup 1 can lowfat milk Broccoli Join CookEatShare its free. Get new recipes from top Professionals.

How To Make Broccoli Cheddar Soup Recipe From Scratch. Saute onion and garlic Until onion is softened. Add flour Mix for 1-2 minutes.

Add other ingredients This includes broth salt.