02
Sep
Stir in the garlic and cook 1 minute stirring. Instructions Turn the Instant Pot on Sauté and wait for it to heat up.
Basically you have a cream of broccoli soup at this point.
Broccoli cheese soup frozen broccoli. As the soup simmers the veggies shrink in size anyway. Add the water enough to cover all the vegetables. Bring to a boil then reduce heat to simmer until the broccoli is cooked.
Add the milk or cream. Basically you have a cream of broccoli soup at this point. Add salt pepper again.
Now we get to add the cheese. I like using some Velveeta and some sharp cheddar to save time and make the soup less stringy. But you could very well add all unprocessed cheeses.
In a stockpot melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli and cover with chicken broth.
Simmer until broccoli is tender 10 to 15 minutes. Ingredients 4 tablespoons unsalted butter 1 large onion finely diced ¼ cup all-purpose flour 1 qt. Chicken broth 6 cups frozen broccoli florets about 1 12 lb thawed 1½.
The broccoli and cheese soup will keep in an airtight container in the refrigerator for 3-4 days. To reheat transfer the soup to a saucepan or other heavy-bottomed pot and cook over low heat just until warmed through do not boil. Can Broccoli Cheese Soup be frozen.
I do not recommend freezing this soup. The cream-based broth has a tendency to separate when thawed giving the soup. Good Really Good Chicken Broth is the secret ingredient in this Super Simple Broccoli Cheese Soup because it makes it super rich and savory.
Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps but this one is straight-forward and to the point. It even calls for frozen broccoli so theres no need to wash and chop fresh broccoli. Pour in the chicken stock broccoli florets carrots and seasoning.
Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through. Stir in half half and cheddar cheese. This Broccoli Cheese soup makes a complete and filling meal all by itself.
Loaded with vitamin-rich broccoli and cheddar cheese with plenty of protein and calcium it is well-balanced and has the nutrients your body needs. My husband once a sworn carnivore would not feel full if he didnt have meat. But when he had this soup for the first time he was full.
When my husband and. Stir until the cheese is completely melted into the soup. Remote a half cup of the soup broth and mix with the xanthan gum in a separate bowl.
Pour the bowl back into the soup. Broccoli cheese soup is a creamy and cheesy soup that features broccoli as wellIts made with flour milk or cream salt pepper for flavoringsThe soup can be served hot or cold depending on preferenceIt is a classic recipe that most people loveHowever it can be challenging to decide what to serve with broccoli cheese soup since the flavors are so. Add broccoli broth salt and pepper.
Bring to a boil then turn heat down. Cover and simmer for 10 minutes. When broccoli is soft use an emersion blender to liquify the soup so its.
In a small saucepan cook onion in butter until tender. Stir in broth and broccoli with sauce. Bring to a boil.
Simmer uncovered for 4 minutes. Instructions Turn the Instant Pot on Sauté and wait for it to heat up. Add the butter and once melted add the onion.
Stir in the garlic and cook 1 minute stirring. 1 onion medium size 4 cups broccoli cut to spoon size fresh or frozen 4 cups broth chicken or vegetable 4 cups milk low fat is preferred.