Broccoli cheese soup in crockpot

Place lid on CPE lock it and turn pressure release tab to the closed X position. Place lid on CPE lock it and turn pressure release tab to the closed X position.

Secure the lid and cook over low for about 6 hours or until the vegetables are all tender.

Broccoli cheese soup in crockpot. Add butter and onions to a 6 quart or larger slow cooker. Cover and cook on HIGH until the butter is melted about 20 minutes. Add flour to the slow cooker and stir until all the flour has absorbed the melted butter.

Add half half one cup at a time whisking after each cup is added. Add the broccoli onion carrots chicken broth cream of celery soup seasoned salt salt black pepper and cayenne pepper to the slow cooker. Stir place on the lids and set the slow cooker on high for 4 hours.

After 4 hours use an immersion blender or masher to puree 34 of the soup. If you use a regular blender blend only 1 cup at a time and use extreme caution Add the cheese turn the slow cooker. Instructions In a 6-8 quart slow cooker combine carrots broccoli onion garlic broth milk and cashews.

In a small bowl toss together salt pepper and paprika. Sprinkle seasoning mixture into the crock pot. Cut butter into cubes and place in slow cooker.

Add broccoli cream cheese and broth in the slow cooker. Spice with salt and pepper and stir. Cook on HIGH for 2 hours.

Remove the lid and add sour cream and cheese. Combine the broccoli onion shredded carrots chicken stock salt pepper and nutmeg in the slow cooker and cook on low for four hours. Turn slow cooker up to high.

Take 13 of the broccoli out of the crockpot and set aside in a bowl. Using an immersion blender blend the remaining ingredients in the crockpot. Instructions In a pan melt the butter over medium high heat.

Once the butter is melted stir in the diced onion and saute for 3. Add in the celery carrots broccoli and broth. Cover and cook on low for 4 hours.

Turn the slow cooker. Place the broccoli carrots onion and garlic in the bottom of 5-to-6-quart slow cooker. Top with the cream cheese oregano nutmeg and chicken broth.

In a smaller crock pot 3-4 quart mix 1 can about 2 cups of chicken broth the chopped onion ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon garlic powder and 2 cups of. When making this broccoli cheese soup in the crockpot I prefer to leave chunks of broccoli but others prefer a smoother texture. Stir the salt pepper and grated cheese.

Cook mixture stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth diced broccoli and thyme. Cover with lid and cook on low heat for 5 -. How to Make Slow Cooker Broccoli Cheddar Soup This Slow Cooker Broccoli Cheddar Soup is so easy to make.

Start by adding carrots onions broccoli chicken stock or. Place all of the ingredients into the crock pot except for the cheese. Being sure to whisk the flour in until no lumps remain.

Secure the lid and cook over low for about 6 hours or until the vegetables are all tender. If you feel like it you can use an immersion blender to puree some of the vegetables to have a less chunky soup. Place onion broccoli carrots water and bouillon cubes in inner pot.

Place lid on CPE lock it and turn pressure release tab to the closed X position.