14
Jan
It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Place the broccoli in a 9 x 13 inch greased casserole dish.
Add the broth and bring to a boil over high heat.
Broccoli chicken cheese casserole. Transfer cooked rice into a large mixing bowl and stir in the chicken broccoli and onion. Mix in the cream of chicken soup mayonnaise 2 cups of Cheddar cheese parsley 2. Chicken and Broccoli Cheesy Casserole.
This easy dish comes together in 30 minutes and its extremely easy to make. Start by cooking the chicken with the onion first until its no longer pink inside. Add the broth and cream of chicken soup then.
This chicken and broccoli casserole is my 13-year-old sons favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make freeze and bake at a later date.
You can freeze it up to 6 months. This Broccoli Chicken Casserole is so easy and extremely helpful for those busy weeknights. Tender chunks of chicken broccoli florets penne and cheese all married.
Chicken and broccoli casserole is a simple yet delicious dish. It makes a great midweek meal as you can whip it up the night before put it in the fridge. Add the cream cheese sour cream ranch dressing salt and pepper to the broccoli and mix it all together to form the broccoli chicken and cheese casserole.
Mix in the chicken. Place the broccoli in a 9 x 13 inch greased casserole dish. Heat the milk cream cheese garlic salt and Parmesan cheese over low heat stirring till the mixture is smooth.
Cook until the chicken is seared 2-3 minutes. Add the butter rice orzo and thyme and cook until golden and toasted 2-3 minutes. Add the broth and bring to a boil over high heat.
Add the broccoli bay leaves garlic powder cayenne and a large pinch each of salt and pepper.