20
Mar
Add flour to the slow cooker and stir until all the flour has absorbed the melted butter. In a 6-8 quart slow cooker combine carrots broccoli onion garlic broth milk and cashews.
Place all of the ingredients into the crock pot except for the cheese.
Broccoli potato cheese soup crock pot. Crock Pot Broccoli-Cheddar Potato Soup is thick creamy and oh-so cheesy. This crock pot soup recipe is easy and gluten-free tooSimple and easy. My whole family loves this recipe so much.
If it were for them Id be making this every day. Give it a shot youll love itTo Make this Recipe You Will Need the following ingredients. In a 3 quart saucepan melt butter and saute onions.
Add potatoes water and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
Meanwhile Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing. Cook just until potatoes are tender. Meanwhile Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
Once the potatoes are done using a hand blender blend contents of saucepan to desired consistency and then pour into the crock pot. Add butter and onions to a 6 quart or larger slow cooker. Cover and cook on HIGH until the butter is melted about 20 minutes.
Add flour to the slow cooker and stir until all the flour has absorbed the melted butter. Add half half one cup at a time whisking after each cup is added. In a smaller crock pot 3-4 quart mix 1 can about 2 cups of chicken broth the chopped onion ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon garlic powder and 2 cups of.
Combine the cubed potatoes diced potatoes broccoli onion milk garlic powder and chives in a slow cooker. Cover and cook on High for 4 hours. Step 2 Stir the instant potato.
Place all of the ingredients into the crock pot except for the cheese. Being sure to whisk the flour in until no lumps remain. Secure the lid and cook over low for about 6 hours or until the vegetables are all tender.
If you feel like it you can use an immersion blender to puree some of the vegetables to have a less chunky soup. Sauté onion celery in butter add potatoes broth. Cover simmer add broccoli cover cook again.
Remove 1 cup of broccoli. Line a 6 quart or larger slow cooker with a liner if you want to and then pour the onion mixture into the crock. Pour in your 4 cups of Chicken Broth.
Add the broccoli florets and spices. Cover and cook on LOW for 4 hours. In a 6-8 quart slow cooker combine carrots broccoli onion garlic broth milk and cashews.
In a small bowl toss together salt pepper and paprika.