22
Apr
If you find this buffalo chicken cups recipe useful please share it. Press wonton wrappers oil coated-side-down into miniature muffin cups.
Buffalo chicken dip is one of my favorite easy appetizers for a day of sports.
Buffalo chicken wonton cups. Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers oil coated-side-down into miniature muffin cups.
Bake 10 to 12 minutes until golden brown. Preheat oven to 350ºF. Press wonton wrappers down into muffin tin to form cups.
Prebake for 10 minutes until crispy and slightly golden brown. When wonton wrappers are crispy scoop buffalo chicken dip into each wonton cup. In a mixing bowl whisk together cream cheese sour cream buffalo sauce and granulated garlic.
Add in the 2 sliced green onions cheddar cheese and shredded chicken and stir. Spray muffin tins with PAM place a wonton wrapper in each muffin tin. Press down so that it fills the cup.
Fill each wonton wrapper up with the buffalo chicken mixture. Bake for 18-22 minutes or until wonton. Spray muffin tins with PAM place a wonton wrapper in each muffin tin.
Press down so that it fills the cup. Fill each wonton wrapper up with the buffalo chicken mixture. Bake for 18-22 minutes.
Spray muffin tin with non-stick spray and place one wonton wrapper in each cup. Fill wonton cups with buffalo chicken dip and top with the remaining 14c of shredded cheese. Buffalo Chicken Wonton Cups are a great easy appetizer recipe to have on hand for football parties and cocktail parties.
Buffalo chicken dip is one of my favorite easy appetizers for a day of sports. If you find this buffalo chicken cups recipe useful please share it. In a medium-sized bowl stir together the melted butter and hot sauce.
Add the chicken and stir until well coated. Then fill each wonton cup with a tablespoon or two of chicken and then top. Place a medium pot on the stove on medium low heat.
Add Litehouse Homestyle Ranch Dressing Dip cream cheese and hot sauce and stir together until cream cheese has melted and the mixture is smooth about 10 minutes. Remove from heat and stir in cooked chicken and green onions. Fill wonton cups with chicken mixture.
Instructions Brush one side of a wonton wrapper with 3 tbsp oil and press brushed side down into a mini muffin tray forming a cup. Do this for all 24 wonton wrappers. Bake in a 350F oven.