Cheddar and broccoli soup panera

Whisk in flour and stir until it is creamy and no lumps. Whisk in flour and stir until it is creamy and no lumps.

Once cheese is fully combined serve with an extra sprinkling of shredded sharp cheddar and shaved Parmesan.

Cheddar and broccoli soup panera. Ingredients 1 tablespoon butter 12 onion chopped 14 cup melted butter 14 cup flour 2 cups milk 2 cups chicken stock 1 12 cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery thinly sliced 2 12 cups shredded sharp Cheddar. Ingredients 1 tablespoon olive oil 1 tablespoon garlic minced 12 cup onions diced 4 tablespoons unsalted butter 4 tablespoons all purpose flour 2 cups chicken broth or stock 1 12 cup heavy cream 12 cup milk whole or 2 2 cups broccoli. I love making Panera Bread copycat recipes like their white cheddar mac and cheese and the chipotle chicken panini and I think broccoli cheese is the best soup at.

Add the broccoli smoked paprika and nutmeg and bring up to a boil. Reduce heat and simmer 15 minutes. Remove from heat and stir in cheddar cheese and Parmesan.

Stir in a figure eight motion to combine the cheeses. Once cheese is fully combined serve with an extra sprinkling of shredded sharp cheddar and shaved Parmesan. How to Make Panera Broccoli Cheddar Soup In a pan on the stove add your butter and onions.

You will want to cook your butter until translucent. Whisk in flour and stir until it is creamy and no lumps.