20
Aug
Make 8 servings of soup and dumplings with Grands biscuits by cooki. Add the chicken potatoes and carrots to the thickened gravy and heat until bubbling.
Drop quartered canned biscuits coated in egg or homemade dumpling dough on top of the bubbling stew.
Chicken and dumplings made with grands biscuits. Add the chicken potatoes and carrots to the thickened gravy and heat until bubbling. Drop quartered canned biscuits coated in egg or homemade dumpling dough on top of the bubbling stew. Reduce the heat to a simmer cover the pot and cook for about 15 minutes.
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0 Hour 30 Min. When chicken is cool enough to handle chop into bite sized pieces. Bring chicken broth to a boil.
Meanwhile cut slightly thawed frozen biscuits into eighths. As mentioned above under More Tips for Biscuits the biscuits do soak up the liquid. If you are reheating the next day you may need to add a little more milk or chicken broth and.