20
Oct
Preheat the oven to 400. Creamy Spinach Artichoke Chicken Casserole Ingredients.
Creamy Spinach Artichoke Chicken Casserole Ingredients.
Chicken artichoke spinach casserole. Preheat the oven to 375 degrees and spray a 913 pan with nonstick cooking spray. In a mixing bow blend together the cream cheese sour cream heavy cream mayonnaise salt and pepper. Stir in garlic parmesan 34 cup mozzarella artichoke hearts spinach and chicken.
Spread the mixture evenly in the baking pan. This is your favorite spinach and artichoke dip turned into a creamy cheesy chicken casserole so that you can call it dinner. Preheat the oven to 400.
In a large mixing bowl stir together the cream cheese sour cream mayo and seasonings until smooth. Mix in the chicken artichokes and spinach. 1 Squeeze spinach in cheesecloth to remove excess water and place in 9 X 9 casserole dish.
2 Dust chicken tenderloins with Tony Catcheres seasoning and place atop spinach. 3 Combine mayo artichokes. Creamy Spinach Artichoke Chicken Casserole Ingredients.
This casserole uses one rotisserie chicken about 35 cups when shredded so you can skip the step of having to pre-cook the chicken. You can also use any leftover chicken you have laying around. Light meat andor dark meat is just fine.
Or you can of course saute some chicken in a skillet if you want to start from scratch. If you cook your own chicken just make sure to salt your chicken while you are cooking it. This is a quick low carb casserole that delivers way more flavor than youd think for something so quick and easy to make.
Youll use a rotisserie and canned. Preheat the oven to 350F. Bake the Chicken Spinach Artichoke casserole for 20-30 minutes.
The casserole is ready to serve when all the cheese is melted and bubbly. Chicken Spinach Artichoke casserole is a perfect pasta bake full of delicious flavors everyone loves. It serves well standing alone or pair it with a salad and bread for a more elaborate meal.
Next time you are craving spinach artichoke. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Welcome to Fyreflyes Follies.
If you enjoy todays video please dont forget to give me a thumbs-up. If you enjoy videos featuring canning and southern c. Grease a 9x13 casserole dish with non-stick spray.
In a large bowl stir together chicken Alfredo sauce and chicken broth. Next add the tortellini artichoke hearts spinach mozzarella and 12 cup Parmesan cheese and stir well to combine. Transfer into prepared casserole dish.
Stir the chicken spinach artichoke hearts and cooked pasta into the creamy sauce. Transfer to casserole dishes and top with mozzarella cheese. Bake for 30 minutes or until the cheese has melted and the edges bubble.