Chicken breast and black beans

Preparation Put chicken breasts in water in covered pot bring to boil and simmer about 20 minutes until done. Serve the chicken over rice and garnish with cilantro.

Preparation Put chicken breasts in water in covered pot bring to boil and simmer about 20 minutes until done.

Chicken breast and black beans. Preparation Put chicken breasts in water in covered pot bring to boil and simmer about 20 minutes until done. Slice carrots tomatoes and onion in a food processor with steel blade. Mince garlic in processor to make 1 tablespoon.

Add the carrots tomatoes onion garlic. Lay the chicken breasts on top and pour the enchilada sauce on top of the whole dish. Bring the rice to a boil cover then reduce to a simmer over low heat.

Serve the chicken over rice and garnish with cilantro. One pot chicken thighs with rice and black beans. You must use a 12 oven proof skillet or the rice wont cook properly.

Add rice and stir frequently until golden brown about 3. Cut the boneless chicken breasts into strips. If desired cook the chicken strips in about 1 tablespoon of olive oil over medium-high heat turning until browned.

Add the chicken to the slow cooker along with the drained corn black beans cumin chili powder onion bell pepper tomatoes and tomato paste. Here are some easy steps to cook. Slice the chicken into thin slices.

Marinate the chicken slices with soy sauce sesame oil corn starch and baking soda. Mix well set aside for at least 15 mins. In a small bowl combine the lime peel 2 teaspoons of the kosher salt ground ancho chile pepper garlic powder and coriander.

Rub mixture over chicken and arrange skin-side down in a. Just sauté some onions in oil in a large pot then add stock tomatoes black beans and sweet potatoes mash up a bit and add some cooked chicken.