Stir in the chicken rice and broccoli. Whisk together the creamy cheesy sauce in a Dutch oven.
You can freeze it up to 6 months.
Chicken broccoli carrot casserole. This chicken and broccoli casserole is my 13-year-old sons favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make freeze and bake at a later date.
You can freeze it up to 6 months. If frozen bake uncovered for. Whisk together the creamy cheesy sauce in a Dutch oven.
Stir in the chicken rice and broccoli. Transfer to a 9 x 13-inch baking dish. Top with buttered Ritz cracker crumbs.
Cover and simmer about an hour or until chicken is done. Remove chicken from pot and onto a large cutting board saving broth. Let cool until you can handle with clean hands.