17
May
Starting from long end roll up. In a large mixing bowl combine the cream cheese and butter.
On each unbrowned side place 1 piece of Swiss cheese and 1 to 2 spears of broccoli.
Chicken croissant roll ups. A quickie for evenings when you dont feel like spending a lot of time in the kitchenWe also highly recommend you view and subscribe to Avoir Chaud not onl. This recipe is an easy dinner idea that is one of my familys favorite meals. Made with just a few basic ingredients these croissant chicken roll ups are a.
Preheat oven to 350. In medium bowl stir chicken broccoli and cheeses. With rolling pin flatten croissants to 14-inch thick.
Top with chicken mixture. Starting from long end roll up. Place roll-ups seam side down on rimmed baking pan.
Bake 10 minutes or until heated through and cheese melts. Approximate nutritional values per serving. Dice chicken into small pieces.
Roll out croissant dough and brush on a thin layer of olive oil. Add two two of green chile to the croissant dough leaving about 2 between the rows. I first made this recipe Cream Cheese Chicken Croissants or Chicken Stuffed Crescent Rolls years and years ago when my now 25 year old son was little.
Now this recipe has reached more than 2 million viewers and growing daily. He devoured them and still will regularly ask to have them for dinner secretly hoping there will be leftovers so he can eat one for lunch the next day. I keep these.
In a large mixing bowl combine the cream cheese and butter. Add in the garlic powder seasoning salt and pepper. Add the 2 Tbsp.
Milk chicken green onions and a 12 c. In a skillet brown chicken breasts in oil on one side. On each unbrowned side place 1 piece of Swiss cheese and 1 to 2 spears of broccoli.
Roll up secure with a toothpick if desired.