25
Jul
Mix softened cream cheese shredded chicken scallions and Franks Red Hot sauce. Divide the mixture evenly between each of the wonton wrappers.
Using a cupcake pan place two wonton wrappers in each cup forming into a bowlcup.
Chicken in wonton wrappers. I made these tonight with refrigerated wonton wrappers. I shredded some leftover chicken added some cream cheese a bit of mexican cheese blend a bit of peppersaltgarlic. Put 1 tsp of chicken mixture in the middle of each wonton wrapper.
Lightly brush edges of wrapper with water. Fold wrapper in half to make a triangle and press edges together to seal. Place on a wax paper covered baking sheet.
In a bowl mix the ground chicken shrimp scallion and cornstarch until well combined. Add the salt fish sauce sesame oil and white pepper. Stir to mix well.
Wrap the wontons with the wonton wrappers by placing a piece of the wonton wrapper on your palm. Add 12 tablespoon of the filling in the middle of the wrapper. Preheat oven to 325 degrees.
Using a cupcake pan place two wonton wrappers in each cup forming into a bowlcup. Bake wonton wrapper bowls for about 3-5 minutes until golden brown. Using a ladle spoon pot pie filling into each cupbowl.
Instructions Preheat oven to 375 degrees. Spray a large cookie sheet with nonstick spray. Cook chicken with garlic in a medium skillet.
If you used chopped chicken put in food chopper and grind. Mix chicken with remaining ingredients except for wrappers. Mix softened cream cheese shredded chicken scallions and Franks Red Hot sauce.
Run a finger dipped in water along the edges of wontons. Place about 1 tablespoon of filling in each wonton wrapper. Instructions First preheat your oven to 350 degrees and spray a cookie sheet lightly with olive oil.
Mix your shredded chicken cream cheese and hot sauce in a bowl. Divide the mixture evenly between each of the wonton wrappers. Place the chicken mixture on the wrapper and roll up leaving the ends open.
Then place rolled wrappers on the. The wonton will fold over onto itself and hang over the top of the tin. Brush the inside of the wonton cup with a little olive oil.
Bake at 350ºF for 8 to 10 minutes until lightly browned.