Chicken pot pie pasta

Add the onion carrot celery salt pepper and cayenne to the pot and cook until veggies are tender stirring occasionally about 6 minutes. Add the chicken broth a little bit at a time whisking well between each addition.

Add the chicken broth a little bit at a time whisking well between each addition.

Chicken pot pie pasta. Heat a Dutch oven or pot over medium heat add oil and heat until the oil starts to shimmer. Add the onion carrot celery salt pepper and cayenne to the pot and cook until veggies are tender stirring occasionally about 6 minutes. Step 2 To the Dutch oven or pot mix in the pasta chicken broth milk thyme paprika garlic powder and sage.

For the Chicken Pot Pie Pasta In a large skillet over medium heat melt the butter. Once the butter is melted whisk in the flour and let it cook for a couple minutes. Add the chicken broth a little bit at a time whisking well between each addition.

1-12 tablespoons olive oil2 cups celery onion carrot2 teaspoons minced garlicsea salt and pepper1 bag 12 oz frozen diced vegetables 2 tablespoons butter2.