05
Jun
Add sour cream rice cheese and black beans to slow cooker. Return back to slow cooker.
Cook on low for 6 to 8 hours.
Chicken salsa sour cream crock pot. Put half the salsa in your slow cooker. Place chicken breasts onto salsa sprinkle taco seasoning on top of chicken. Note- do not add other ingredients until cooking time is over Cook on low for 8 hours.
Add sour cream rice cheese and black beans to slow cooker. DIRECTIONS Spray liner of crock pot with vegetable spray. Add the chicken breasts on the bottom.
Dont lay them on top of each other. Sprinkle with taco seasoning mix with salsa poured on top. Cook on low for 6 to 8 hours.
When ready to serve remove chicken from crock pot. Mix cornstarch with about a teaspoon of water and stir well to dissolve. Pour cornstarch into the salsa in the crockpot.
Stir in the sour cream. Replace the crockpot lid and turn the temp to HIGH. Allow the sauce to thicken.
Use two forks to shred the chicken meat. Put the shredded chicken back into the crock pot and mix well to combine with the sauce. Using a large spoon carefully mix in the sour cream.
Put chicken soup and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours.
If shredding the chicken pull the breasts out and shred. Return back to slow cooker.