In a small saucepan combine brown sugar and butter. For the chocolate chip coating place the milk chocolate semi sweet chocolate brown sugar cocoa powder cinnamon and salt in a food processor bowl.
9 While the bread cools whisk the confectioners sugar and milk in a small bowl until the lumps are gone.
Chocolate chip monkey bread. 8 Preheat oven to 350 degrees. Unwrap the pan and bake until the top is deep brown about 35-40 minutes. Cool in the pan for 5 minutes then turn out onto a late and allow to cool slightly about 10 minutes.
9 While the bread cools whisk the confectioners sugar and milk in a small bowl until the lumps are gone. In a small saucepan combine brown sugar and butter. Cook and stir over medium-low heat for 10-12 minutes or until sugar is melted.
Cut each biscuit into quarters. Shape each piece around a chocolate kiss. Pinch seams to seal.
In a large resealable plastic bag combine the sugar and cinnamon. Open the cans of biscuits and slice each biscuit into 6 pieces. Place the granulated sugar and 1 tablespoon of cocoa powder in a large gallon size ziploc bag.
Place chopped chocolate in a small bowl and pour hot cream over chocolate. Let sit for 1 minute. Gently whisk until blended smooth and shiny.
Let stand until slightly thickened and cooled 15 to 20 minutes. Drizzle chocolate ganache over warm monkey bread. VARIATIONS ON CHOCOLATE MONKEY BREAD.
Fold in 12 cup chopped toasted pecans walnuts hazelnuts or peanuts for some salty crunch to balance the sweetness. Instead of semi-sweet chocolate chips try dark chocolate chips white chocolate chips chocolate chunks or mint chocolate chipsYou could also use peppermint chips for a Peppermint Mocha Monkey Bread. For the chocolate chip coating place the milk chocolate semi sweet chocolate brown sugar cocoa powder cinnamon and salt in a food processor bowl.
Pulse until finely ground place in a shallow dish and set aside. In another small bowl place the melted butter. When the dough has risen knead for 1 minute on a lightly floured surface.
Place dough in greased bowl and cover the bowl with plastic wrap and place in a warm area until it doubles in size 50 to 60 minutes. While the dough is rising mix brown. 5 tablespoons butter or margarine.
34 cup brown sugar. 1 cup walnuts chopped. Generously spray a bundt pan with cooking spray.
In a bowl combine white. Cut one banana into coins and line the bottom of a greased bundt pan. In a bowl mix sugar and cinnamon set aside.
Preheat oven to 350F 180C. Cut each biscuit round in half.