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Jan
If you can measure and stir. Spread the potato chips out on a parchment paper lined cookie sheet.
Yall these are so ridiculously easy that I almost feel guilty calling it a recipe.
Chocolate drizzled potato chips. Add butter about 15 of the volume of the chocolate. Melt on 50-60 power until melted. This will take between 1-3 minutes depending on your microwave and the volume you are melting.
Spread the chips out on silpat or waxed paper. Drizzle the chocolate over the chips or dip the chips. I find it easier to drizzle.
You put cocoa powder coconut oil vanilla and sugar in a bowl and microwave for 30-45 seconds. Stir together and its ready to pour over your chips. If you can measure and stir.
Chocolate-Drizzled Potato Chips. Get this all-star easy-to-follow Chocolate-Drizzled Potato Chips recipe from The Kitchen. Visit original page with recipe.
Bookmark this recipe to cookbook online. Directions Spread the potato chips onto a serving platter in a single layer. Transfer the melted chocolate to a quart-size resealable plastic bag.
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In a medium sauce pan heat the butter sugar vanilla and vinegar over medium-high heat stirring occasionally. Line a cookie sheet with parchment paper. Place the Pringles crisps on the parchment paper but not touching.
Set the candy drizzled crisps. Chocolate Drizzled Potato Chips. The beauty of this recipe is in its simplicity.
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Chocolate drizzled potato chips. Yall these are so ridiculously easy that I almost feel guilty calling it a recipe. But if you are.
20 min 1 ora 40 min chocolate drizzled potato chips Read recipe chocolate pecan potato chips. At its traditional to eat foods fried in oil to celebrate the miracle of one days worth of. Set the candy drizzled crisps content to coolheaded and set.
In a zap unhazardous vessel emotionalism the brown chips in the zap in 30-second increments until liquefied. Affect in the coconut oil until liquid. Rain the liquefied umber into a zip top bag.
Cut off a tiny bit of the nook of the bag then sprinkle the coffee over the vine crisps. Preheat the oven to 350 degrees F. With an electric mixer cream the butter sugar and the vanilla by beating on high for 3-5 minutes until light and fluffy.
Then turn the mixer on low and mix in the potato chips. Set the candy drizzled crisps content to coolheaded and set. In a zap unhazardous vessel emotionalism the brown chips in the zap in 30-second increments until liquefied.
Affect in the coconut oil until liquid. Rain the liquefied umber into a zip top bag. Cut off a tiny bit of the nook of the bag then sprinkle the coffee over the vine crisps.
Stir in potato chips. Drop by teaspoonful onto a un-greased cookie sheet. When cookies are cooled drizzled chocolate gnash over the tops of the cookies.
Spread the potato chips out on a parchment paper lined cookie sheet. Drizzle the melted chocolate over the top then sprinkle with crushed peppermint candy canes. Refrigerate for 20 minutes or until the chocolate is hardened.