Chocolate peanut butter french toast

We have the Disney Parks blog to thank for this dreamy breakfast treat. Remove from egg mixture and thoroughly dredge through corn flake crumbs.

In a wide bowl whisk together all of the French Toast ingredients to make your egg mixture excluding the bread of course.

Chocolate peanut butter french toast. Whisk eggs milk cinnamon and nutmeg together in a large bowl and set aside. Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread.

Top with 3 bread. Once french toast is cooked mix vanilla Greek yogurt with peanut flour to make peanut butter cream. Of chocolate chips in the microwave.

Layer French toast with peanut butter cream. Drizzle with melted chocolate. Instructions In a large bowl mix eggs milk cinnamon salt and vanilla.

On a plate add corn flake crumbs and sugar and mix well. Preheat a large skillet on medium-low heat. Add bread to egg mixture and let soak on each side for about 60 seconds.

Top french toast with melted peanut butter and. In a wide bowl whisk together all of the French Toast ingredients to make your egg mixture excluding the bread of course. Heat a large pan on the stove over low-medium heat.

While it heats up take your 6 slices of bread and spread the peanut butter. Cook the bread until lightly golden brown on each side about 3-4 minutes per side. Pop the peanut butter in the microwave for about 30 seconds-1 minute until smooth and melted.

How to Make Chocolate Peanut Butter French Toast Roll-Ups Warm-up cream in the microwave and carefully stir in chocolate. This is called tempering the chocolate. Most chocolates cant just be melted directly in the microwave they have to be slowly melted down to ensure the chocolate.

In a large bowl mix eggs milk cinnamon salt and vanilla. On a plate add corn flake crumbs and sugar and mix well. Preheat a large skillet on medium-low heat.

Add bread to egg mixture and let soak on each side for about 60 seconds. Remove from egg mixture and thoroughly dredge through corn flake crumbs. Instead of straight eating the peanut butter out of the jar with a side of dark chocolate chips out of the bag I made this Chocolate Peanut Butter Protein French Toast.

Friendly for plant based eaters and gluten free dairy free eaters this is a great way to get a hearty serving of protein with your carbs plus satisfy that chocolate peanut. Our French toast is generously filled with sliced bananas and Dark Chocolate Dreams peanut butte. This week we have a tasty variation on a childhood favorite.

How to Make Disneys French Toast. We have the Disney Parks blog to thank for this dreamy breakfast treat. This recipe serves a family of four.

8 thick slices day-old challah bread. 14 cup chocolate chips. 12 cup creamy peanut butter.

6 eggs lightly beaten. 34 cup low-fat chocolate milk. 1 teaspoon ground cinnamon.

Then combine peanut butter eggs chocolate milk cinnamon and salt in a blender. Preheat oven to 350ºF. Coat a 9x13x2-inch baking pan with nonstick spray.

Cut bread into 1-inch cubes and place in a large bowl. Slice bananas into 12-inch slices and add to bowl. Stir in chocolate chips.

Combine peanut butter eggs chocolate milk cinnamon and salt in a blender.