Coleslaw with red wine vinegar

Its easy to add more but over-salting will ruin the dish. DIRECTIONS Combine slaw mix shallots sugar celery seed.

Add cabbage to dressing and season with salt and pepper.

Coleslaw with red wine vinegar. Mix vinegar and sugar. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine.

Let stand 20 minutes. Submit a Recipe Correction. DIRECTIONS Combine slaw mix shallots sugar celery seed.

Add red wine vinegar stir. Add mayo starting with 12 cup until desired consistency creamy. Nothing better than a freshly made coleslaw to complement your summer BBQ or a picnic.

Crunchy mix of white and red cabbage with julienned carrots in a tangy mayonnaise dressing is simply delicious. Use this delicious slaw to top our Asian pulled pork sandwiches for an epic dinner everyone will rave about. Try this coleslaw.

Five stars for being fast easy and delicious. It has a hearty taste that isnt too sweet. I was out of cider vinegar and used red wine vinegar instead.

I made it to go with Carolina style pulled pork. I will make this again. Make coleslaw dressing.

In a small mixing bowl whisk together the mayonnaise apple cider vinegar and sweetener of choiceSeason with salt celery salt or celery seeds and ground black pepper to taste. Add the salt a little at a time since we are mixing two kinds in this step. Its easy to add more but over-salting will ruin the dish.