Copycat spinach and artichoke dip

Preheat the oven to 350 degrees F. 1 8 oz package cream cheese room temperature.

Bake at 350 degrees for 25 minutes or until the top is browned.

Copycat spinach and artichoke dip. Preheat the oven to 350 degrees F. Lightly grease a glass pie plate. In a mixing bowl beat together the cream cheese mayonnaise Parmesan cheese Romano cheese garlic basil and garlic salt.

Stir in the artichoke hearts and spinach until well mixed. The dip can be prepared ahead of time to this step and stored in the refrigerator in a covered container for up to 48 hours. Make the Best Copycat Spinach Artichoke Dip.

Preheat oven to 350ºF. Use Olive Oil to coat small baking dish I used an 8 X 10 glass dish and. In a mixing bowl stir together the drained spinach cream sour cream and mozzarella.

Add artichoke mixture to the mixing bowl and stir to combine. Coat an oven-proof shallow serving dish with non-stick cooking spray. Pour artichoke mixture into the dish.

1 14-oz jar artichoke hearts drained and chopped. 2 cloves garlic minced. 1 8-oz package cream cheese.

34 cup heavy whipping cream. 8-oz shredded Monterey Jack cheese I used Pepper Jack 4-oz shredded Swiss cheese. 4-oz shredded mozzarella cheese.

This recipe is so simple to make chop stir and eat. For this recipe youll mix together softened cream cheese plain Greek yogurt artichoke hearts chopped frozen spinach onions monterey jack cheese Parmesan cheese garlic and salt. This makes for a creamy chunky and flavorful dip.

Combine spinach artichoke hearts and onion in a medium microwave-safe bowl cover with plastic wrap and cut a slit in the plastic so that steam can escape. Microwave the bowl on high for 4 minutes then let the vegetables sit covered while you make the cheese sauce. Copycat Olive Garden Spinach Artichoke Dip Recipe.

Store until ready to use. Mayonnaise do not use miracle whip 14 c. Serve with your favorite dippers.

Drain in a colander when done. Add the artichoke hearts and spinach be careful to drain this well and mix until blended. Serve hot with crackers chips or toasted pitas for dipping.

Bake at 350 degrees for 25 minutes or until the top is browned. Drain in a colander when done. Bake at 350 degrees for 25 minutes or until the top is browned.

Thaw and squeeze excess water from spinach. Step 1 Preheat oven to 350 degrees F 175 degrees C. Step 2 Thoroughly mix artichoke hearts Alfredo sauce spinach Parmesan-Romano cheese cream cheese mozzarella cheese garlic.

2 boxes 10 oz. Each chopped spinach cooked and drained. 1 8 oz package cream cheese room temperature.

1 cup sour cream. 12 cup grated parmesan cheese. 1 can artichoke hearts drained and mashed.

14 cup sour cream. Boxes frozen chopped spinach - thawed squeezed dry. Jar artichoke hearts - drained coarsely chopped.

12 cup shredded white cheddar cheese. -In a 2-quart saucepan over medium heat sauté garlic and onion in butter until golden about 3 - 5 minutes. Stir in the artichoke hearts then add the spinach.

Stir until well combined If the dip is thicker than desired add up to a ½ cup of milk and stir until combined and heated through. Olive Garden Artichoke Dip Copycat. More than 3 years ago spinach artichoke dip came off the menu and still today olive garden receives more inquiries about the dip than any other menu item from very.

Its a copycat of olive gardens spinach and artichoke dip.