11
May
Im not only talking about for Thanksgiving and Christmas but year round. Youll start by beating two eggs in a mixing bowl and pouring in 1.
But you need to know some tricks which will make your made ahead casserole super delicious.
Cornbread with corn casserole. Instructions Preheat oven to 350 degrees F. Grease a 8 or 9-inch round or square baking dish. In a small bowl whisk together dry ingredients.
In a large bowl combine the cans of corn. To begin preheat your oven to 325 degrees. Grease a 2 quart baking dish or shallow casserole dish and set it aside.
Youll start by beating two eggs in a mixing bowl and pouring in 1. This corn casserole recipe is the perfect side dish. Im not only talking about for Thanksgiving and Christmas but year round.
My corn casserole recipe is made with a buttery cornbread base mixed with sour cream eggs creamed corn corn kernels and a little bit of sugar to create an incredibly moist creamy casserole with a fluffy golden crust. This cornbread casserole is soft and fluffy on the inside and golden brown on top. This easy casserole is jam-packed with corn totally delicious and incredibly comforting.
Make this crowd-pleasing cornbread casserole for your next summer barbecue or potluck. Jiffy cornbread casserole can be made ahead. But you need to know some tricks which will make your made ahead casserole super delicious.
We recommend not to add grated cheese until. Heres a little overview of how I prepare my cornbread casserole. In a large bowl I combine my cubed cornbread the fresh corn kernels the melted butter seasonings chives and cheese.
Stir the creamed corn into the butter mixture along with the drained whole kernel corn. Season with salt and pepper. Pour into a shallow 8x8 baking dish.
Bake uncovered at 350 degrees.