25
Dec
The wontons are then fried or. In a small bowl gently combine crab meat cream cheese green onion garlic powder and Worcestershire sauce.
Instructions Preheat 1 inch of oil to 325F over medium heat.
Crab and cheese wonton. Make the crab rangoons. Place a wonton wrapper on a cutting board. Place the rest of the wonton wrappers in a plastic zip loc bag or place a damp towel over the stack of wonton wrappers to keep them from drying out.
Place 1 heaping teaspoon of the filling in the middle of the wonton wrapper. Instructions Preheat 1 inch of oil to 325F over medium heat. In a small bowl gently combine crab meat cream cheese green onion garlic powder and Worcestershire sauce.
Crab Rangoon are wonton shells filled with fresh crab and cream cheese then fried to a crispy golden brown. While this dish is traditionally deep fried you can also bake your rangoon in a 400 degrees F oven for 12-15 minutes. Chop the crab and the onion into tiny pieces.
Soak the onion in cold water. The onion adds the tangy flavor. I only used the green and soaked it for a long time.
If you like more onion use the white and soak for less time. Food processor may be used for next steps Add sugar to cream cheese and mix well. Finely mince the scallions.
Combine with cream cheese crab meat and flour or Wondra. Beat the egg in a small bowl - this will be used to brush the edges of the wonton wrappers before folding and helps to keep them together. Place large tablespoonfuls of the crab mixture in the center of each wonton skin and brush edges with egg mixture.
Cream cheese crab meat sliced green onion Worcestershire sauce and garlic powder are blended together then folded into a wonton wrapper. The wontons are then fried or. Combine the cottage cheese crab meat Parmesan cheese Swiss cheese celery green onions lemon peel and garlic in a medium bowl until well blended.