Cream cheese corn dip cold

Serve with tortilla chips or vegetables. If using corn on the cob grill the corn in its husks for 4-5 minutes or until tender and fragrant.

If using corn on the cob grill the corn in its husks for 4-5 minutes or until tender and fragrant.

Cream cheese corn dip cold. 12 package cream cheese room temperature equals 4-ounces 14 cup sour cream 2 tablespoons mayonnaise Juice of 12 a lime 34 teaspoon Kosher salt 12 teaspoon garlic powder 12 teaspoon white or black pepper 1 15-ounce can whole-kernel sweet corn. In a large bowl combine cream cheese and salad dressing mix. Stir in the corn red pepper olives and jalapeno.

Serve with tortilla chips or vegetables. I used two large ears of corn from a local farm stand end of season and not great that I roasted and they worked perfectly here. I scaled it down to five servings and used whipped cream cheese.

I also took it out of the oven a few minutes short of the 30 min specified. Good side dish but I had some right out of the oven as a dip with mini. This cheesy corn dip is served cold with tortilla chips or crackers for the ultimate snack.

The corn dip is full of crunchy sweet corn jalapenos cheese and a creamy mixture of mayo and sour cream. Heat the frozen corn in the microwave for 3 minutes or until warmed. If using corn on the cob grill the corn in its husks for 4-5 minutes or until tender and fragrant.

Cut the corn from the cob. Feb 24 2017 - Explore Jean Sauers board corn dip with cream cheese cold on Pinterest. See more ideas about corn dip christmas baking delicious desserts.

This cheesy cold corn dip is a favorite party dip served with Fritos Scoops for football tailgating season.