24
Jul
Trim the hole end and cut a small V into the lower half of the olive. Instructions Cut a small divot from the carrot slice to form the feet base.
Cut a small hole in the corner of the plastic bag.
Cream cheese olive penguins. This organic cream cheese and olive recipe will make you want to play with your food. Ingredients Tools1 package 8 oz Organic Valley Cream Cheese soft. Fill the cavity of each jumbo olive with about 1 tsp of cream cheese.
This makes the white stripe of your penguins chest Cut carrot into 14 inch slices then out of each slice cut a small notch. Ingredients 1 can colossal pitted black olives about 16 drained 16 small pitted black olives give or take drained about 4 ounces of Cream Cheese- I like the 13 less fat Neufchatel here as it is. Instructions Cut a small divot from the carrot slice to form the feet base.
Roll the cream cheese into a ball and insert between the halves of the large olive. The olive halves can touch at the. Take the small carrot divot.
Fill a small heavy-duty plastic bag with cream cheese mixture. Cut a small hole in the corner of the plastic bag. Carefully pipe mixture into jumbo olives.
How to make an Olive and Cream Cheese Penguin and a Radish Mouse. How to make an Olive and Cream Cheese Penguin and a Radish Mouse. Use a small olive on a set of smaller feet.
Trim the hole end and cut a small V into the lower half of the olive. Fill with cream cheese and insert beak. Cut toothpicks in half and secure the babies to their feet.
Ingredients for Cream Cheese Penguins. The materials are simple but a little forethought helps. Two different sized olives are needed.
I recommend jumbo olives and small olives for a greater.