01
May
Season chicken breasts with salt and pepper and place in the slow cooker. Put one slice of Swiss cheese on each breast.
Mix a box of stuffing with canned soup.
Crock pot chicken and stove top stuffing. Place vegetables in the bottom of a slow cooker. Season chicken with salt and pepper then arrange the meat on top of the vegetables. Whisk together condensed soups and water.
Pour the sauce over the chicken. Sprinkle the dry stuffing mix on top of the chicken then drizzle with melted butter. Season chicken breasts with salt and pepper and place in the slow cooker.
Pour chicken broth over chicken breasts. Put one slice of Swiss cheese on each breast. In a large bowl combine both cans of soup and milk.
Mix a box of stuffing with canned soup. Cream of mushroom is our favorite but you could use cream of chicken or any other creamed soup you like. Add a touch of water mix it all together and dump into the slow cooker.
Spread he mixture all over breasts and cover. Add the chicken breasts into the gravy. Sprinkle the stuffing mix atop the chicken.
Sprinkle the cranberries over the stuffing. Drizzle over the melted butter over everything. Lay chicken breasts in crockpot.
Top with slices of swiss cheese. Combine soup and milk and spoon over cheese. Sprinkle dry stuffing mix on top.
In the crock pot place in the pork chops topped with the dry stuffing mix and finally pour over the sour creamsoup mixture. Cook on low for 4 hours or until meat is cooked through6-8hrs if frozen. Place chicken in the bottom of a lightly greased 6-quart slow cooker.
Pour dry stuffing mix on top of chicken. In a medium bowl whisk together sour cream mayonnaise soup and water. 1 bag of Arrowhead Farms stuffing mix or 13 of one 14 oz.
Bag Pepperidge Farm herb stuffing or 2 boxes of Herb Stove Top. 1 145 ounce can to 2 cups chicken stock. 12 can of cream of chicken soup.
Salt and pepper to taste. Season chicken with saltpepper and place in the bottom of a crockpot. Next top chicken with 1 box of stuffing mix.
In a separate bowl mix together condensed soup sour cream and water. In a large bowl mix together the soup sour cream stuffing and half of the chicken broth. Add the stuffing and green beans to the Crock Pot.
You can place them all side by side or layer.